Plain Ghar ka Paratha

1. Homemade Comfort and Aroma — Classic Ghar ka Paratha with a comforting, rustic flavor that evokes warmth and family meals.
2. Flaky, Tender Layers — Freshly made with whole-wheat flour, rolled to perfection and cooked on a hot tawa for a soft, flaky texture.
3. Versatile Everyday Staple — Pairs beautifully with Paneer Bhurjee, Jeera Aloo, chole, yogurt, or a simple pickle, making it a staple for breakfast, lunch, or dinner.