Veg Fried Rice

• Wok-Tossed Perfection in Every Grain – Steamed rice stir-fried with garden-fresh vegetables, fragrant garlic, spring onions, and soy sauce for that unmistakable Indo-Chinese umami punch.
• Colorful, Crunchy, Comforting – A medley of carrots, beans, capsicum, and cabbage adds color, crunch, and a burst of nutrition to this fast favorite.
• Versatile Crowd-Pleaser – Enjoy it solo or pair it with our chili paneer or manchurian gravy—this dish fits every craving, every time.